Mango Lassi Recipe: A Refreshing Indian Delight

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Mango Lassi Recipe: A Refreshing Indian Delight

 

A glass of creamy Mango Lassi garnished with saffron strands.

Mango Lassi Recipe: A Refreshing Indian Delight

Introduction: Mango Lassi is a delightful and refreshing drink that perfectly captures the essence of Indian summers. Made with ripe mangoes, yogurt, and a touch of aromatic spices, this creamy concoction is a favorite across the Indian subcontinent. Whether you’re sipping it by the beach or enjoying it at home, Mango Lassi is sure to transport you to mango heaven.

Choosing the Perfect Mangoes:

The key to a fantastic Mango Lassi lies in selecting the right mangoes. Fresh, ripe, and sweet mangoes are essential. If you’re lucky enough to have access to naturally ripened mangoes, use those. Otherwise, frozen mangoes or mango pulp can work well too. Just adjust the other ingredients accordingly.

Ingredients:

  • 2 ripe mangoes (peeled and cubed)
  • 1 cup plain yogurt (Indian curd)
  • 1/2 cup milk or fresh cream (malai)
  • 2 tablespoons sugar (adjust to taste)
  • A pinch of ground cardamom
  • Saffron strands (optional, for extra flavor)

Method:

  1. In a blender, combine the mango cubes, yogurt, milk (or cream), sugar, ground cardamom, and saffron.
  2. Blend until smooth and creamy. Adjust the consistency by adding more milk if needed.
  3. Taste and adjust the sweetness if necessary.
  4. Chill the Mango Lassi in the refrigerator for about an hour.
  5. Pour into serving glasses and garnish with a sprinkle of ground cardamom or saffron strands.

Pro Tips:

  • Use fully ripe sweet mangoes for the best flavor.
  • If using canned mango pulp, be prepared for a slightly different taste due to citric acid. Fresh mangoes are always preferable.
  • Experiment with variations by adding rose water or a dash of vanilla extract.
  • For a vegan version, use dairy-free yogurt and milk alternatives.

Conclusion:

Mango Lassi is more than just a drink; it’s a celebration of summer and the king of fruits. So, grab your blender, pick the juiciest mangoes, and whip up this classic Indian treat. Cheers to the mango season! 🥭🍹


I hope you enjoy making and savoring this delightful Mango Lassi! Let me know if you have any questions or need further assistance. 😊